Since the early 1900s our family has been growing specialty coffee in El Salvador. Cultivating this precious bean is not the same as it was in the past. Today we face new challenges our ancestors did not have. Higher production cost with lower market prices and global warming makes it nearly impossible to be sustainable for non industrialized farms. As 3rd and 4th generation coffee producers we have decided to make one last push to keep our family’s legacy in coffee, that is to roast what we harvest giving you not only a sustainable cup of coffee but also a single estate specialty coffee experience. We have the done the nearly impossible of eliminating all links in the supply chain to reinvest in our farms, our collaborators and our community who contribute to produce one of the smoothest cups of coffee you will every experience.
From Our Farm to Your Cup!
At Jags Head Coffee, some coffees are more than just seasonal releases — they represent patience, craft, and the long-term vision behind great coffee[cite: 2]. Our new Finca Loma de Paja Pacamara micro lot is exactly that[cite: 3]. After four years of careful cultivation, Finca Loma de Paja has finally…
Hi, I am Tomas Trigueros III one of the co-founders of Jags Head Coffee. As we come to the end of the year, 2 things come to mind; 1.) I really want to thank all our partners who have supported us throughout the year, whether it be by serving our…
Hello I am Andres Trigueros, a fourth-generation coffee producer from El Salvador and a first-generation coffee roaster in Charlotte, NC. Yes that is right fourth generation! I can account for over 100 years of coffee producing in my family. I have coffee running in my DNA from both sides of…
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